Miguel de la Guardia
Miguel de la Guardia is Full Professor at Valencia University from 1991, has a 41 H index and published 650 scientific papers, 5 Spanish patents, 3 books on Green Analytical Chemistry (Elsevier, RSC and Wiley) 2 books on Food analysis (Elsevier and Wiley) and 1 book on Air Analysis, has supervised 35 PhD thesis. Member of the Editorial board of Microchemical Journal, Spectroscopy Letters (USA), Ciencia (Venezuela), J. Braz. Chem. Soc. (Brazil), Journal of Analytical Methods in Chemistry and Chemical Speciation & Bioavailability (UK), SOP Transactions on Nano-technology (USA) and Bioimpacts (Iran). Decorated as Chevallier dans l’ordre des Palmes Académiques by the Minister Council of France and Premio de Investigación of theSpanish Royal Society of Chemistry (RSEQ).